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	<title>SYEN の 人生 。。。 &#187; Bakery</title>
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	<description>25 以后的天空</description>
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		<title>Cookies baking</title>
		<link>http://siauyen.net/2009/03/cookies-baking/</link>
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		<pubDate>Sun, 29 Mar 2009 13:18:42 +0000</pubDate>
		<dc:creator>syenw</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Cookies]]></category>

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		<description><![CDATA[Long time didn&#8217;t do bakery la!! My colleagues miss my chocholate cookies a lot. Mom don&#8217;t allow me to bake as I always used up all the space just for one baking session. Well,today I don&#8217;t care.. don&#8217;t feel like going out&#8230;brother not at home(less 1 person complaining) therefore I baked cookies. Look ugly a]]></description>
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		<title>How to make fruit salad</title>
		<link>http://siauyen.net/2008/11/how-to-make-fruit-salad/</link>
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		<pubDate>Sat, 01 Nov 2008 12:20:28 +0000</pubDate>
		<dc:creator>syenw</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[fruit salad]]></category>

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		<description><![CDATA[Ingredients: nata de coco, raisins, pineapple,fruit cocktail, 2 green apples ang fruit salad dressing. *you may buy more variety of fruits as your preferences. 1.All the fruits in can come with water/cocktail, we only need the fruit so drain them up. *must make sure the fruits are dry&#8230; 2.Cut the green apples into small pieces.]]></description>
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		<title>川贝冰糖炖雪梨</title>
		<link>http://siauyen.net/2008/10/%e5%b7%9d%e8%b4%9d%e5%86%b0%e7%b3%96%e7%82%96%e9%9b%aa%e6%a2%a8/</link>
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		<pubDate>Thu, 30 Oct 2008 07:18:47 +0000</pubDate>
		<dc:creator>syenw</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[咳嗽]]></category>
		<category><![CDATA[川贝冰糖炖雪梨]]></category>

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		<description><![CDATA[上个月我咳嗽，朋友叫我喝这个川贝冰糖炖雪梨，结果喝了喉咙舒服多，咳嗽也少了。 做法很简单。。。只需一个大雪梨，少许冰糖和川贝粉。。。 1。将雪梨的上部切开 2。将雪梨里面的核掏出来，不用削皮。里面的核要掏干净。 3。将川贝粉（大概3小汤匙）放进梨内，加入冰糖填满梨洞。 4。小心的将刚才切下来的雪梨盖子盖回去，盖好之后就用三根牙签来固定好。 5。将梨放入炖盅内，切记不用加水。直接放梨，盖好盅盖。隔水来炖上两到三个小时。 6。好啦。。。可以食用了。如果不喜欢甜，大可放少一点冰糖。 . *梨味甘，性寒，入肺经，有清热、化痰、止咳的作用 *川贝母入肺、心经，有化痰止咳，清热散结的作用。 *冰糖，它的功效主要是用来调味，因为川贝母是很苦的。]]></description>
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