25 以后的天空
HongKong ~ 香港美食
很挂住香港的美食阿。。。
酥皮蛋挞 (egg tart) – HK15

菠萝包 (butter bread) – HK15

番茄薯仔螺丝面

鲜虾云吞面 (shrimp noodle) – HK48
狄云吞真是新鲜,爽口都不得了~!!

猪软骨拉面 (pork noodle) – HK58

红白豆腐花 (red bean taufu fa)- HK 15

红豆冰 (red bean ice) – HK 15

| Print article | This entry was posted by syenw on October 25, 2008 at 9:43 pm, and is filed under Food. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |



about 3 years ago
哇。。。。好正!